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Served daily between 5pm-11p -- We, Th, Fr, Sa.
Sharables
Try one or two for you and a friend, or a few for a groupDeviled Eggs
A delicious mix of flavors, served in 4 halves - Chef's choice daily.
$8
Gluten free
Bougie Pizza
A blend of Cheeses, Meats, and Veggies, on a crispy flatbread . Our daily pizza is - Margarita Pizza, with spices and fresh basil. Chef's special pizza weekly. GF option available for an extra $2.
$16
Wild Mushroom and Whipped Feta Crostini
Sautéed wild mushrooms paired with whipped feta and spices, served on top of delicious toasted bread, with a drizzle of balsamic glaze and basil. GF option available.
$10
Vegetarian
Roasted Carrot Harissa Dip
Roasted carrots combined with the taste of North Africa - hot smoked chile peppers, tomatoes, garlic, olive oil, cumin, coriander, and mint. Served with nan. GF option available.
$11
Vegetarian
Olive Tapenade
A mix of select imported olives, blended with olive oil, sun dried tomatoes, and spices, with lemon zest. Served with nan or bread. GF option available.
$9
Vegetarian
Artisan Cheese Platter
Quite an assortment of goodies. Three unique artisan cheeses, paired with - home made chutney, pickles, mixed olives, pickled veggies, fruit, whole grain mustard, served with crackers and bread. GF option available.
$18
Vegetarian
Sliders
2 Sliders, Chef's Special weekly. Served on Hawaiian buns, with fresh ingredients, and homemade sauces, pickles and chips.
$16
Desserts
Try a sharable dessert, why not?Martini Glass Gelato
A richer, silkier version of American ice cream with less fat, in two flavors - Carmelized Banana or Vanilla Bourbon, served in a martini glass with a drizzle.
$6
Vegetarian
Ice Cream Sandwich Flight
I don't think there are enough words... This incredible flight of ice cream sandwich triangles will make you fall out of your seat.
$8
Vegetarian
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